Restaurant: 648 615 051 / Service station: 958 546 301

Open daily: 7:00 – 23:00

A-92, km 256 · Huétor Santillán

  • Our history
  • La Mora
  • Huétor Santillán
  • A family tradition alongside the A-92

    From its beginnings as a petrol station to the restaurant now familiar to local residents, travellers and families, La Mora has grown whilst retaining its core values: a warm welcome, hard work and a respect for traditional cuisine.

    A story of hard work, family and home cooking in the heart of the Sierra de Huétor

    Since 1976

    Family business

    Huétor Santillán

    Home-cooked food

    Service area

    Un separador con un icono de moras al centro

    About us

    Long before it became a stop...
    La Mora was already a story

    La Mora did not start out as just a simple roadside stop. It was founded by a family who, through hard work, vision and a strong sense of responsibility, saw that first service point grow into a well-known spot for local residents, travellers and people who pass along the A-92 every day.

    Over the years, that original spirit has not been lost. It has grown, modernised and adapted to the times, but it remains the same: a family-run business, with a friendly atmosphere, hard-working staff and a kitchen that serves up proper food.

    Estación de servicio en los años 70

    ‘The project was born out of the efforts of a family with roots in Huétor Santillán and a firm belief: a job well done always pays off.’

    The beginning

    1976: the beginning of a story by the roadside

    It all began in 1976 with a petrol station rooted in family effort, the need to get ahead, and a work ethic characterised by perseverance. What started as a small service station gradually became the foundation of a project that would continue to grow over time.

    Foto antigua de la familia en la gasolinera

    “My grandfather, through the work of his hands, paved the way that lives on today in every table, every plate and every person who visits La Mora.”

    That first business marked the beginning of a way of doing things: serving customers quickly, looking after those just passing through, and always maintaining a close relationship with those who return time and time again.

    That seed, sown almost fifty years ago, is the very same one that has given rise to the restaurant and service area that is now La Mora.

    Career

    Decades of work, change and growth

    Almost five decades of family history characterised by hard work, adaptability and deep roots in Huétor Santillán.

    Inicio

    Nace la estación de servicio

    La familia funda la primera estación de servicio junto a la carretera en Huétor Santillán. Un proyecto sencillo, honesto y familiar que marcaría el inicio de todo.

    1976
    Consolidación

    Consolidación del negocio familiar

    El negocio se asienta. La segunda generación se incorpora y el área de servicio gana presencia entre viajeros y vecinos de la comarca. El trato cercano se convierte en la seña de identidad.

    1987
    Evolución

    Evolución empresarial y continuidad

    Con la A-92 ya en servicio, La Mora se posiciona en un punto estratégico entre Granada y el resto de Andalucía. El flujo de viajeros crece y el negocio se adapta para atenderlos mejor.

    1992
    Traslado

    Traslado a la ubicación actual

    La Mora se instala en su actual ubicación junto a la A-92, en el kilómetro 256, con unas instalaciones renovadas y mejor equipadas. Un paso decisivo para el futuro del negocio.

    1996
    Restaurante

    Nace Restaurante La Mora

    La cocina casera llega de forma natural. Los viajeros ya no buscan solo repostar: quieren comer bien, descansar y continuar el viaje con energía. La Mora responde con un restaurante de verdad.

    2004
    Actualidad

    Un negocio familiar para todos

    Hoy, La Mora es restaurante, área de servicio, punto de encuentro y referencia en la A-92. El mismo espíritu de siempre, con las instalaciones y servicios que el viajero moderno necesita.

    Hoy
    Un separador con un icono de moras al centro

    What defines us

    The same essence,
    a way of caring that lives on

    Home-cooked food

    Dishes prepared using a down-to-earth, traditional cooking style, designed to be enjoyed.

    A friendly approach

    A warm and personal welcome, with that kind of hospitality that is part of who we are.

    Fast service

    A way of working designed for those who want to eat well and get on with their day without unnecessary delays.

    Closeness

    We’ve known our customers for years, yet we treat first-time visitors just the same.

    Tradition

    Almost fifty years of history are not easily forgotten. The way we work reflects the weight and pride of what has been built through hard work.

    Trust

    Customers who return year after year are our best endorsement. Trust cannot be bought; it is earned, one stop at a time.

    Nature

    We live in the shadow of the Sierra de Huétor. The natural surroundings are an integral part of who we are and what we offer.

    Consistent work

    Open 365 days a year. Because a job well done never stops, and our customers won’t wait either.

    La Mora Restaurante
    Diseñado por ACUABIT